TENTREM ING RASA-KAYU MANIS RESTAURANT

Hotel Tentrem Jakarta is pleased to invite guests to experience the elegant beauty inspired by the nuances of the Middle East and Indonesia in this year's Ramadan offerings. Chef Ivan presents 3 signature menus including Bebek Cibeber, a typical Banten culinary dish, served in a more modern way but still maintaining the authenticity of the taste, combined with Grilled Rabeg Chicken seasoned with typical Madurese spices. This dish provides a combination of spicy, savory and delicious flavors that appetizes the taste buds. All of these dishes will invite guests to experience the uniqueness and rich delights of Indonesian culinary delights.